Printable version, Lunch Menu PDF. Download Acrobat Reader, free Adobe

HOME

Last Update June 28, 2008.

LUNCH MENU

APPETIZERS
SOUP OF THE DAY     Cup  2.50  Bowl  3.50

PACIFIC CRAB CAKES
Pan seared crab cakes served with
a trio of Asian sauces and garnished
with wild greens tossed in balsamic vinaigrette

12.50

MICHAEL'S HOT PEPPERS
Stuffed with cream cheese, mozzarella,
romano & seasoned bread crumbs

9.00

ARTICHOKE FRITTERS
Five crispy fritters fried golden brown,
and accompanied with a chipotle aioli

9.00

FRIED RAVIOLI
Sweet Italian sausage, oven roasted tomatoes, onion
and three cheeses with yellow and red pepper coulis'

8.00

MUSSELS
Sautèed fresh blue mussels, fennel, tomatoes,
herbs, sambuca and light cream

12.00

BAKED CRAB, BRIE, & ARTICHOKE DIP
A delicate combination of crab, brie and
artichoke gratin, served with warmed Pita points.

10.00

CHICKEN QUESADILLA
Grilled herb tortilla stuffed with charbroiled
strips of chicken, bell peppers, cheddar &
Mozzarella cheese, served with sour cream,
fresh tomato salsa and guacamole.

9.00

PORTABELLA MUSHROOM QUESADILLA
A large, grilled herb tortilla stuffed with
charbroiled strips of portabella mushrooms,
baby spinach, tomatoes and smoked gouda.
Served with roasted corn salsa and poblano aioli

9.00

CHICKEN FINGERS
Done to your liking, hot, medium, mild or
BBQ sauce with blue cheese, celery, carrots

8.50

EL Paso Sweet Potato Chips
Topped with bits of apple smoked bacon,
cheddar cheese, diced red pepper, sliced black olives,
chives and sour cream and salsa for dipping

6.95

SALADS
GREEK SALAD
Grilled chicken, feta, Greek olives,
tomatoes, red onion, pepperoncini,
mixed greens, balsamic vinaigrette dressing

9.00

HEARTS OF ROMAINE CAESAR
Wide cut greens tossed with our
house-made dressing, garlic croutons,
Lemon juice, and sprinkled with asiago cheese

7.50
with grilled chicken 10.00
with grilled shrimp 11.00
with grilled salmon 11.00

SPICY CHICKEN
Cajun dusted grilled breast of chicken
over a bed of mixed greens, mandarin oranges,
sun dried tomatoes, pepperoncini,
kalamata olives, grape tomatoes
and balsamic vinaigrette

9.00

PECAN CRUSTED CHICKEN
Pecan crusted breast of chicken over wild greens,
goat cheese, red onion, grape tomatoes and
honey mustard vinaigrette.

9.00

MEDITERRANEAN
Grilled chicken over mixed greens, fresh fruit medley,
feta cheese and choice of dressing

9.00

CALIFORNIA CHOPPED SALAD
Chopped romaine and iceberg, garbanzos,
mozzarella, salami, red bell peppers,
california vinaigrette.

7.50
with grilled chicken 10.00
with grilled shrimp 11.00
with grilled salmon 11.00

APPLE WALNUT CHICKEN SALAD
Grilled Maple glazed chicken, mixed greens,
walnuts, apples, grape tomatoes, cucumbers and
maple vinaigrette.

9.00

OPEN CHICKEN SOUVLAKI
Grilled chicken, tomato, feta cheese,
black olives, red onion green and red bell
Peppers, balsamic vinaigrette over iceberg
and romaine lettuce, with grilled pita

9.00

GRILLED SALMON SALAD
Grilled salmon fillet atop a bed of
mixed greens, grape tomatoes, cucumbers and
Lemon basil vinaigrette.

11.00

DAISY CHICKEN PLATE
Poached chicken breast assorted fresh fruit
of the season, with a side of mustard sauce

8.50

SANDWICHES
(Served with French fries or Sweet Potato Chips)
SOUTHWESTERN CHICKEN
Cajun grilled chicken breast, apple-tomatillo
salsa, cheddar cheese, sliced beef steak tomato,
vidalia onions and fresh leaf lettuce,
served on a CostanzoÕs roll.

8.00

ROASTED TURKEY
Roasted turkey, cheddar cheese, chipotle mayo,
lettuce & tomato with chips

7.50

TURKEY CLUB
Turkey, bacon, swiss, lettuce, tomato and mayo
served on toasted white bread with side of chips

7.95

REUBEN (Turkey or Corn Beef)
Thinly sliced turkey or corn beef, topped with
swiss cheese, sauerkraut, Russian dressing on
grilled rye bread, with chips

7.50

GRILLED CHICKEN CLUB
Bacon, lettuce, tomato, provolone cheese,
and pesto mayonnaise

8.00

TUNA MELT
A generous portion of tuna salad topped with
melted cheddar/jack cheese, sliced tomatoes,
served on a pita

8.00

CALIFORNIA WRAP OF THE DAY
served with French fries or pasta salad
7.95

SOUP AND SANDWICH
soup du jour and sandwich of the day.
7.95

SOUP AND 1/2 SANDWICH
soup du jour and sandwich of the day.
5.95

BURGERS
KOBE BURGER
Perhaps the world's finest beef, grilled to
perfection, topped with lettuce, beef steak tomato,
vidalia onion, served on a Costanzo's roll

14.00

CLASSIC BURGER
Grilled to your liking with your choice of cheese,
with fresh lettuce, beef steak tomatoes and
vidalia onions, served on a CostanzoÕs roll.

7.00

TURKEY BURGER
Freshly ground turkey seasoned with herbs,
with fresh lettuce, beef steak tomatoes and
vidalia onions, served on a Ciabata roll

7.50
Also served on a bed of seasonal greens
8.50

FLORENTINE BURGER
8 oz burger topped with sautèed mushrooms,
spinach & mozzarella cheese,
served on a Costanzo's roll

8.00
VEGETARIAN BURGER
Our own burger made from lentils & vegetables,
lettuce, tomato, with a delicate
mustard sauce on ciabatta roll, side of cous cous

8.00

PIZZA

BIJOU
Artichoke hearts, roasted red pepper, spinach,
goat cheese, asiago cheese, garlic rub

8.50

CLASSIC
Layered with our own red sauce, shredded
mozzarella and margherita pepperoni

8.00

SUN DRIED PIZZA
Fresh mozzarella, sun dried tomato pesto,
dandelions, asparagus

8.50

WINGLESS BUFFALO CHICKEN PIZZA
Boneless chicken tossed in our special hot sauce,
finished with Monterey jack cheese & gorgonzolabr
and thinly sliced scallions.

8.50

PASTA

BAKED MACARONI WITH A MEATBALL
Our own homemade red sauce over rigatoni or
spaghetti pasta baked with a medley of cheeses

10.00

CHEESE TORTELLINI
Tossed with broccoli, olive oil,
sun dried tomato pesto

10.00

with grilled chicken 2.50
with grilled shrimp 3.50

CHICKEN PARMIGIANA
Sautèed breaded chicken breast topped with
our red sauce and a blend of cheeses,
served with spaghetti or rigatoni

9.95 FISH FRY - (Friday Lunch Only)
9.95

DESSERTS

Fresh Gourmet Desserts
served daily

Apple Crisp Ala Mode
apple crisp, vanilla ice cream and carmel sauce.

Sundaes
hot fudge, carmel and strawberry

HOME

You can find the Bijou at:
643 Main Street, Buffalo, New York, 14203 Ph. (716) 847-1512. Fax. (716) 852-3041
Across from the Shea's Performing Arts Center on Main Street.



Website design and development: Bob Militello and Emiel van Egdom for Bijou grille.
E-mail: bobbym@militellos.com. Copyright © 1999: Bijou Grille. Comments to Bobby Militello