Printable version Dinner Menu PDF, Download Acrobat Reader. Adobe
DINNER MENU
APPETIZERS
|
SOUP OF THE DAY Cup 2.50 Bowl 3.50
PACIFIC CRAB CAKES
Pan seared crab cakes served with a trio of
Asian sauces and garnished with wild greens tossed
in balsamic vinaigrette
12.00
* MICHAEL'S HOT PEPPERS
Stuffed with cream cheese, mozzarella,
romano & seasoned bread crumbs
9.00
* ARTICHOKE FRITTERS
Five crispy fritters fried golden brown,
and accompanied with a chipotle aioli
9.00
MUSSELS
Sautèed fresh blue mussels, fennel, tomatoes,
herbs, sambuca and light cream
12.00
* TAPANADE TRIO
Roasted red pepper, artichoke & black olive
tapanade, served with fresh mozzarella,
beef steak tomato, grapes and crostini.
10.00
|
BAKED CRAB, BRIE,
AND ARTICHOKE DIP
A delicate combination of crab, brie and
artichokes gratin, served with warm pita points.
10.00
CHICKEN QUESADILLA
Grilled herb tortilla stuffed with
charbroiled strips of chicken, bell peppers,
cheddar & Mozzarella cheese, served with
sour cream, fresh tomato salsa and guacamole.
11.00
* PORTABELLA MUSHROOM QUESADILLA
A large, grilled herb tortilla stuffed with
charbroiled strips of portabella mushrooms,
baby spinach, tomatoes and smoked gouda.
Served with roasted corn salsa and poblano aioli.
11.00
CHICKEN FINGERS
Done to your liking, hot, medium, mild or
BBQ sauce with blue cheese, celery, carrots
8.50
EL PASO SWEET POTATO CHIPS
Topped with bits of apple smoked bacon, cheddar cheese,
diced red pepper, sliced black olives, chives and
sour cream and salsa for dipping
6.95
|
* Asterisk indicates vegetarian item
SALADS
|
HOUSE CHEF SALAD 3.00
HOUSE CAESAR SALAD 3.50
HEARTS OF ROMAINE CAESAR
Wide cut greens tossed with our
house-made dressing, garlic croutons,
lemon juice, and sprinkled with asiago cheese
9.50
with grilled chicken 12.50
with grilled shrimp 13.50
with grilled salmon 13.50
|
SPICY CHICKEN
Cajun dusted grilled breast of chicken over a bed of
mixed greens, mandarin oranges, sun dried tomatoes,
pepperoncini, kalamata olives, grape tomatoes
and balsamic vinaigrette
13.95
PECAN CRUSTED CHICKEN
Pecan crusted breast of chicken
over wild greens, goat cheese, red onion,
grape tomatoes and honey mustard vinaigrette.
13.95
MEDITERRANEAN
Grilled chicken over mixed greens, fresh fruit medley,
feta cheese and choice of dressing.
13.95
|
PIZZA
* BIJOU
Artichoke hearts, roasted red peppers,
spinach, goat cheese,
asiago cheese, garlic rub
10.00
CLASSIC
Layered with our own red sauce,
shredded mozzarella and margherita pepperoni
10.00
|
* SUN DRIED PIZZA
Fresh mozzarella, sun dried tomato pesto,
dandelions, asparagus.
10.00
WINGLESS BUFFALO CHICKEN PIZZA
Boneless chicken tossed in our special hot sauce,
finished with Monterey jack cheese & gorgonzola and
thinly sliced scallions.
10.00
|
SANDWICHES
(Served with French fries or sweet potato chips)
KOBE BURGER
Perhaps the world's finest beef, grilled to perfection,
topped with lettuce, beef steak tomato, vidalia onion,
served on a Costanzo's roll.
$14.00
SOUTHWESTERN CHICKEN
Cajun grilled chicken breast, apple-tomatillo salsa,
cheddar cheese, sliced beef steak tomato, vidalia onions
and fresh leaf lettuce, served on a Costanzo's roll.
$10.00
|
CLASSIC BURGER
Grilled to your liking with your choice of cheese,
with fresh lettuce, beef steak tomatoes and
vidalia onions, served on a Costanzo's roll.
$10.00
TURKEY BURGER
Freshly ground turkey seasoned with herbs, with
fresh lettuce,
beef steak tomatoes and vidalia onions,
served on a Ciabatta roll. Served on a bed of greens
$10.00
|
SEAFOOD
PANKO CRUSTED SCALLOPS
Sea scallops crusted with panko bread crumbs and
served in dollops of fresh roasted poblano aioli,
rice and vegetable du jour
23.00
FIVE CHEESE BAKED HADDOCK
Fillet of haddock topped with a medley of
cheeses and baked, rice and vegetable du jour
18.00
|
SALMON CRUST
Boneless salmon fillet baked with a horseradish crust,
over a bed of crispy spinach, rice and vegetable du jour
22.00
CLASSIC CIOPPINO
Shrimp, scallops, fresh fish du jour, clams, mussels,
simmered in a tomato saffron-shellfish broth
over rice or spaghetti
26.00
|
MEAT & POULTRY
PARMESAN CRUSTED SAGE CHICKEN
sautèed breast of chicken, topped with
a sage butter sauce, rice and vegetable du jour
18.00
CHICKEN with MUSHROOM-ARTICHOKE RAGOUT
Pan sautèed chicken breast with mushrooms, leeks,
artichokes, fresh tarragon in a smooth Riesling wine sauce,
rice and vegetable du jour
18.00
|
TWIN MEDALLIONS OF BEEF
Grilled twin medallions over a bed of
sautèed dandelions and truffle oil, potato and
vegetable du jour
25.00
SURF & TURF SALAD
Grilled bacon wrapped steak skewers,
summer shrimp scampi, grilled french bread
and traditional Caesar salad
18.00
BOURBON BBQ RIBS
St Louis ribs slow roasted, basted with
bourbon BBQ sauce with baked potato,
refried beans & house made Cajun coleslaw.
16.00 - 1/2 Rack 20.00 - Full Rack
|
ITALIAN CORNER
CHICKEN PARMIGIANA
Sautèed breaded chicken breast topped with our
red sauce and a blend of cheeses, served with
spaghetti or rigatoni.
18.00
* CHEESE TORTELLINI
Tossed with broccoli, olive oil, sun dried tomato pesto.
15.00
with grilled chicken 18.00 with grilled shrimp 19.00
BAKED MACRONI WITH MEATBALLS
Our own homemade red sauce over rigatoni
or spaghetti pasta baked with a medley of cheeses
16.00
|
* BREADED EGGPLANT PARMIGIANA
Our own homemade red sauce or
vegetarian marinara, over spaghetti baked with
a medley of cheeses
16.00
* VEGETARIAN DELIGHT
Our homemade vegetarian burger over a bed of
tomato basil cous cous, grilled vegetables
& roasted carrot puree
16.00
|
DESSERTS
FRESH GOURMET DESSERTS
served daily
APPLE CRISP ALA MODE
Apple crisp, vanilla ice cream and carmel sauce
SUNDAES
Hot fudge, carmel and strawberry
HOME
You can find the Bijou at:
643 Main Street, Buffalo, New York, 14203 Ph. (716) 847-1512. Fax. (716) 852-3041
Across from the Shea's Performing Arts Center on Main Street.
