*TERMS AND CONDITIONS
It is imperative that our office be notified of the guaranteed number of guests attending 5 days prior to the event.
You will be charged for the guaranteed number even if fewer guests attend.
Payment is due on or before the completion of the event.
All weddings must be paid prior to the event.
Company checks, cash, money orders or credit cards are accepted.
NO PERSONAL CHECKS ACCEPTED
All items are plus 8.75% tax and .20% gratuity. If tax exempt, form must be presented.
Should it be necessary to rent equipment because of a special request or beacuse of the size of event, a fee will be charged.
Menus submitted in advance are subject to necessary substitution and change in price,
if the market and labor conditions noticeably change our basic cost.
There will be a $ 30.00 bartender fee for all bars that are on cash or by drink consumption.
There will be a $30.00 fee for chef manned food stations, per chef.
We reserve the right to refuse to serve alcohol to individuals who appear under age or who we feel are intoxicated.
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