Choose (3) Choices
(All entrèe's served with vegetable du jour, rice or potato)

Chicken Piccata Sautèed breast of chicken breaded with a parmesan crust, finished with a sage butter sauce Parmesan Crusted Chicken Sautèed breast of chicken breaded with a parmesan crust, finished with a sage butter sauce Chicken Wellington Puff pastry wrapped chicken filled with mushroom duxelle, finished with mushroom demi Eggplant Parmesan Pan fried breaded eggplant served with spaghetti & red sauce. Bourbon BBQ Boneless Pork Loin Boneless center-cut pork; char grilled then basted with a bourbon BBQ sauce Five Cheese Baked Haddock Fillet of haddock topped with a delicate mixture of breadcrumbs and cheeses

Stuffed Sole Florentine Fillet of sole, stuffed with spinach & mushrooms, finished with sauce veloute Beef Burgundy with Mushrooms Sautèed tenderloin tips finished with wild mushrooms and select red wine over tender egg noodles. Tortellini A la Roma (Vegetarian) Tender, cheese stuffed pasta purses simmered with, green peas, baby tomatoes, spinach and roasted garlic in a rich cream sauce, topped with roasted portabella mushroom Baked Rigatoni & 2 Meatballs Our own homemade red sauce over rigatoni pasta baked with a medley of cheeses Pasta Primavera (Vegetarian) Grilled vegetables sautèed in olive oil & garlic over spaghetti

28.00 inclusive of tax & gratuity.

All prices subject to tax & gratuity
Must submit guaranteed number 5 days prior to function
No substitutions or Changes

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