Chicken Piccata Sautèed breast of chicken breaded with a parmesan crust, finished with a sage butter sauce  21.00 Parmesan Crusted Chicken Sautèed breast of chicken breaded with a parmesan crust, finished with a sage butter sauce  21.00 Eggplant Parmesan Pan fried breaded eggplant served with spaghetti & red sauce.  ........................................  19.00 Salmon Fillet Baked with a horseradish crust, served over crisped spinach ...........................................  25.00 Five Cheese Baked Haddock Fillet of haddock topped with a delicate mixture of bread crumbs and cheeses...............................  21.00 Beef Burgundy with Mushrooms Sautèed tenderloin tips finished with wild mushrooms and select red wine over tender egg noodles..............  21.00

Grilled Tenderloin Filet Ribboned with bacon, charbroiled and served on a crispy crouton with fresh wild mushrooms and shallots, in a port wine and cabernet sauce............................  29.00 Roasted Prime Rib 12 oz center cut steak, served with au jus................  27.00 12 oz New York Strip Steak Choice center cut boneless New York Strip with caramelized onions and mushrooms........................  32.00 Tortellini A la Roma (Vegetarian) Tender, cheese stuffed pasta purses simmered with, green peas, baby tomatoes, spinach and roasted garlic in a rich cream sauce topped with roasted portabella mushroom...............  16.00 Pasta Primavera (Vegetarian) Grilled vegetables sautèed in olive oil & garlic over spaghetti. ...........................................  19.00 6 oz Tenderloin Filet & 4 oz Salmon Fillet Market Price

All prices subject to tax & gratuity
Must guarantee 30 people or more for package Price!
Must submit guaranteed number 5 days prior to function
No substitutions or Changes

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